Rajasthan Ki Dal Bati

Rajasthan, the land of Maharaja’s, is famous for its rich culture. It is also one of those states which are known for its food, Rajasthanifood is a combination of spices which soothes your taste-buds and is really healthy. As food forms an essential component while describing any place you should definitely try Dal Batichurma, Ker Sangri, GattekiKhichdi and RajasthaniKadi. Out of all the Rajasthani dishes, dal batichurma is perhaps the best known. The genesis of Dal Bati and Churma is credited to the fact that soldiers during battle time needed food that could last longer and also provide a sufficient amount of energy. So it started as an austerity dish, this dish pleased the palates of kings and hence common people.

Now you must be wondering where you can get this Authentic Rajasthani food! Right? If yes, then you should try “MAYUR”. MAYUR is known for its Rajasthani & Gujarati cuisines; at MAYUR you can enjoy your Rajasthani meal without realizing the difference in the taste.

The authentic "Dal-Baati-Churma", at Mayur is made with a combination of three different food items - Daal (lentils), Baati and Churma (Sweet). Daal- is normally made of lentils and can be bit spicy. Baati- is made of wheat floor. Churma- is a sweet, made of wheat flour, sugar and dry fruits. Ghee is an important ingredient in all the items. We assure you the same Rajisthani taste.

Come to MAYURto break away from the monotony of a regular life andenjoy a delicious meal. We assure to tempt the taste buds and please the appetites of all.